Orange Cranberry Scones with Orange Clotted Cream

Ever since I had my first experience with a full afternoon tea, I've been hooked. It's essentially sandwiches that are fairly easy to put together but made fancy with good ingredients a little crust removal and fancy cuts. And of course scones and dessert. What's not to like? This orange cranberry scone recipe with orange clotted cream is a quick modification of the recipe at http://amp.timeinc.net/myrecipes/recipe/best-ever-scones?source=dam to make it easier and not require a special pastry tool because I'm not about the gadget-for-every-job life. Also, the addition of Wild Orange essential oil* gives a quick and refreshing afternoon pick me up! Scone Ingredients: 2 Cups flour 1/3 cup suga

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The information provided on this site is for educational purposes not to sell a particular product.  The information on this website has not been evaluated by the FDA, and the products referred to here have not been approved by the FDA, and are not intended to diagnose, treat, cure or prevent any disease.  Please seek your healthcare provider before starting any nutritional program.

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